Grandma June's Baked Tomatoes Recipe | Yesterday's Recipes
This recipe for Grandma June's Baked Tomatoes is brought to you courtesy of the Fryemont Inn of Bryson City, North Carolina.
Keywords
- tomatoes
- country
- cheese
- southern
- North Carolina
- Vegetables
Ingredients
- 3 medium tomatoes (blanched, peeled and quartered)
- 1 tablespoon onion (finely chopped)
- 1 tablespoon celery (finely chopped)
- 1 tablespoon green pepper (finely chopped)
- 1 teaspoon sugar
- 1⁄2 cup tomato juice
- 1 cup seasoned salad croutons
- 1⁄4 cup parmesan cheese (freshly grated)
- 1⁄2 cup mozzarella cheese (shredded)
- salt and pepper (to taste)
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