Cornmeal Fried Oysters With Caviar – Attilus Kaviar N
Cornmeal Fried Oysters with Caviar Gribiche Serves 4. INGREDIENTS 280 ml buttermilk 1 tsp garlic granules 2 tsp paprika 2 tsp sriracha sauce Salt and pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at attiluscaviar.ie.
Ingredients
- Buttermilk - 280ml
- Garlic granules - 1 tsp
- Paprika - 2 tsp
- Sriracha sauce - 2 tsp
- Salt and pepper
- Oysters shucked (keep the shells) - 20
- Fine cornmeal - 200g
- Mayonnaise - 4 tbsp
- Small shallot finely diced - 1
- Baby capers - 1 tbsp
- Dijon mustard - 1 tsp
- Chopped gherkins - 2 tsp
- Caviar - 50g
- Chopped parsley - 2 tsp
- Worcestershire sauce - 1 tsp
- Black pepper
- Oil for frying
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