Applesauce Stuffed Pumpkin
Pumpkins are not just for carving into pretty faces they’re vegetables, so you can eat them too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Cooking tools:
- Food processor
- Oven
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 4 mini pumpkins
- 2 to 3 cups (500–750 mL) of your favourite applesauce
- a few sprigs of minced fresh thyme, tarragon or rosemary
- a sprinkle or two of salt
- lots of freshly ground pepper
- 1 cup (250 mL) of raw pumpkin seeds
- 2 slices of rye or multi-whole grain bread
- 2 tablespoons of olive oil
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