Sweet and Spicy Salmon
The balance of spicy from cayenne pepper and the sweet from the pear preserves make this salmon recipe surprising and wonderful! Add some fresh herbs and this s
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 portions wild caught Alaska salmon. I used Coho.
- 2 T olive oil
- 3/4 t sea salt
- ground pepper to taste
- 3 T Pear with Honey and Ginger preserves
- 1/2 t dried, ground Cayenne Pepper. More or less depending on how spicy you want it.
- 1/2 cup fresh mixed green herbs finely chopped (parsley, thyme, mint, dill or any combo make a good mix). Or sub 1/8 cup dried herbs.
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