Grilled Five-Spice Squid with Vegetable Salad
Heat up your grill and try this quick and easy Grilled Five-Spice Squid with Raw Vegetable Salad recipe. Make this dish perfect with Kikkoman Soy Sauce today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkoman.com.au.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Zip-top bag
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Peeler
- Serving platter
- Refrigerator
Ingredients
- 3 large squid tubes, about 600g
- 2 cloves garlic, finely sliced
- 1 tsp five spice powder
- 60ml Kikkoman Less Salt Soy Sauce
- 1 tbsp peanut or vegetable oil
- 1 tbsp Kikkoman Less Salt Soy Sauce
- 1 tsp mirin
- 1/4 tsp sesame oil
- 3 tbsp pomegranate juice
- 1 medium zucchini, sliced into ribbons
- 1 small carrot, peeled and sliced into ribbons
- 1/2 large daikon, peeled and sliced into ribbons
- 1/2 continental cucumber, peeled and sliced into ribbons
- Fresh coriander to serve
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