White bean, pancetta and parsley broth with parmesan - Norwood Foodland

Ingredients

• 1 tablespoon butter
• 1 small leek
• 1 small fennel bulb
• 4 cloves garlic
• 300-400g Parmesan cheese rinds
• 2 fresh parsley stalks and leaves
• 1½ litres water
• salt and freshly ground black pepper
• 1 onion
• 1 leek
• 2 garlic cloves
• 60g pancetta
• 50ml olive oil
• 400g cannelli beans, cooked
• 8-10 slices pancetta
• grated parmesan
• chopped parsley