Cuban Pork Adobo Salad - ScubaDiet.com - Recipes & more

Ingredients

• 4 New York (top loin) pork chops, 3/4-inch thick
• 2/3 cup lime juice, *
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 to 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 1/2-inch thick slices fresh pineapple, cored
• 5 ounces arugula, watercress, or assorted baby greens
• 1 14 1/2-oz can black beans, drained and rinsed
• 1/2 small red onion, cut into thin slivers
• 3 tablespoons olive oil, (plus oil for the grill grate)
• 1 teaspoon honey