Bread and Butter Pickles | Blue Jean Chef - Meredith Laurence

Name: Bread and Butter Pickles | Blue Jean Chef - Meredith Laurence
Total time: 30 min
Ingredients: 1½ pounds Kirby or Persian cucumbers (washed carefully, ends trimmed and sliced ¼-inch thick); 1 white onion (thinly sliced); 1 red pepper (cut into very small dice); ¼ cup kosher salt; 1 cup white distilled vinegar; 1 cup apple cider vinegar; 2 cups sugar; 2 teaspoons brown mustard seeds; 1 teaspoon black peppercorns; ¼ teaspoon crushed red pepper flakes; ½ teaspoon coriander seeds; 1 cinnamon stick (broken into pieces); pinch ground allspice; 6 whole cloves; ½ teaspoon ground turmeric

bluejeanchef.com

Sweet bread and butter pickles are a delight on their own, next to or even inside a sandwich and perfect on a cheese board.

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Ingredients

1½ pounds Kirby or Persian cucumbers (washed carefully, ends trimmed and sliced ¼-inch thick)
1 white onion (thinly sliced)
1 red pepper (cut into very small dice)
¼ cup kosher salt
1 cup white distilled vinegar
1 cup apple cider vinegar
2 cups sugar
2 teaspoons brown mustard seeds
1 teaspoon black peppercorns
¼ teaspoon crushed red pepper flakes
½ teaspoon coriander seeds
1 cinnamon stick (broken into pieces)
pinch ground allspice
6 whole cloves
½ teaspoon ground turmeric