Recipes Mediterranean Tuna Sandwich [Sport]
This sandwich, inspired by «Pan Bagnat», used to be a staple food of fishermen in Provence. Its name means «wet bread» in the local dialect and refers to bread that has been soaked in olive oil....
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.soscuisine.it.
Cooking tools:
- Plastic wrap
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Can opener
- Colander
- Measuring spoon
- Pepper mill
- Slotted spoon
- Plate
Ingredients
- 2 panino rolls
- 4 tsp extra virgin olive oil
- 1 eggs size large
- 4 black olives
- 1 tomatoes
- 1/4 bunch arugula
- 1 clove garlic
- 1 tbsp Classic Vinaigrette
- 140 g tuna, canned
- 1/2 green onions/scallions
- 4 leaves fresh basil
- 1 radishes
- 1/2 can (398 mL size) artichoke hearts
- 1 pinch salt
- ground pepper to taste
- plastic wrap
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipes Mediterranean Tuna Sandwich [Sport]
soscuisine.com
Recipes Mediterranean Tuna Sandwich [Sport]
soscuisine.fr
Pan Bagnat (French Tuna Sandwich) Recipe
simplyrecipes.com
Provençal Tuna Sandwich (Pan Bagnat)
saveur.com
Tuna Sandwiches Provencal Recipe
epicurious.com
Mediterranean Grilled Tuna Sandwich Recipe
bettycrocker.com
Mediterranean Tuna Sandwich | Our Recipes
foodmatch.com
Pan bagnat
ohmydish.com