Sweet Potato Salad with Quinoa, Cherries, Goat Cheese and Caramelized Nuts | Woolwich Dairy

Ingredients

• 125 ml (1/2 cup) quinoa 
• 250 ml (1 cup) water or chicken stock
• 2 medium-sized sweet potatoes, cut into 2.5 cm (1 inch) cubes
• 15 ml (1 tbsp) olive oil
• 1 garlic clove, chopped
• 3 ml (1/2 tsp) dried oregano
• A pinch ground cumin
• A pinch cayenne pepper
• Salt to taste
• A dozen sweet cherries, pitted and halved
• A dozen leaves of basil, minced
• 113 g Woolwich Dairy Soft Fresh Fine Herb Goat Cheese Log, crumbled
• A dozen walnuts, halved
• 30 ml (2 tbsp) honey
• Zest and juice from 1 lemon
• A pinch of ground cumin
• 1 tsp of honey