Mexican Chicken and Rice with Queso – TartAmour

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper to taste
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 red bell pepper, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 cup canned black beans, rinsed and drained
• 1 cup frozen corn
• 1 cup shredded Mexican blend cheese
• 1/2 cup queso blanco cheese
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving