Avocado Deviled Eggs
Karen Petersen from Oakdell Egg Farms shows how to make Avocado Deviled Eggs, a perfect finger food for the big game. (Copyright 2013 Sinclair Broadcasting Group.)
Ingredients
- 1, dozen ,hard boiled Oakdell Omega 3 Brown Eggs, peeled and halved
- 0.25, cup ,Greek yogurt or sour cream
- 2, ,ripe avocados, peeled and pit removed
- 1, tablespoon ,fresh lime juice
- 1, teaspoon ,kosher salt
- 0.5, teaspoon ,pepper
- 0.25, cup ,minced cilantro
- 2, ,tomatillos, husked, rinsed and cut in half
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