Roasted Duck with Apples, Honey & Cider Vinegar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Oven
- Skillet
- Roasting pan
- Butcher's twine
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Tongs
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Serving platter
- Coffee mug
- Wooden spoon
- Instant-read thermometer
- Baster
- Spatula
- Microplane
- Grater
- Paper towel
- Kitchen towel
- Peeler
- Apple corer
Ingredients
- 1 (4–6 lb) duck liver reserved, trimmings (neck, heart, wing tips) chopped
- salt
- pepper
- 3 cloves garlic halved
- 1 carrot roughly chopped
- 1 onion roughly chopped
- 1 sprig thyme
- 1 tablespoon zest from each an orange, lemon and lime
- 4 tablespoons unsalted butter
- 2 pounds apples cored and sliced into ½” wedges
- 2 tablespoons honey
- ¼ cup apple cider vinegar
- 3 tablespoons unsalted butter chilled
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