Simple & Satisfying Tomato Soup | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand

Ingredients

• 2 tablespoons rosemary, finely chopped
• 3 slices stale sourdough or other rustic bread, diced into cubes
• 1 to 2 tablespoons olive oil
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 medium onion, sliced thinly
• 2 to 3 garlic cloves, minced or crushed
• 3 cans whole peeled tomatoes (14 ounces each)
• 1 cup water
• 2/3 cup heavy cream, more or less
• 1 tablespoon sugar
• 2 teaspoons kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano
• Fresh basil for garnish, optional