Chicken Tagine - Great Southern Restaurants

Ingredients

• 6 skin-on chicken thighs
• 2 medium-size yellow onions, large dice
• 2 medium-size potatoes, large dice
• 2 medium-size carrots, large dice
• 1 cup fresh field peas or 1 can great northern white beans (your preference)
• ½ cup raisins
• 1½ cups vegetable or chicken broth
• 1 medium-heat chili pepper, chopped fine
• ¼ cup extra virgin olive oil
• ¼ cup kalamata olives, pitted
• 2 tablespoons honey
• 1 tablespoon garlic, chopped fine
• 1 tablespoon garam masala
• 1½ teaspoons turmeric
• 1 bunch fresh cilantro, rough chopped
• ½ teaspoon kosher salt