Peppermint Chocolate Cookie Bark | Low Sugar Recipe
Low sugar desserts are made easier with Splenda. This peppermint chocolate cookie bark is delicious and low calories using a sugar substitute
Ingredients
- 2 ¼ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup Splenda® Granulated Sweetener
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 1 cup stevia-sweetened chocolate chips
- 10 sugar-free peppermint candies, roughly broken
- ½ cup red and green sugar-free candy coated chocolate gems
- ¼ cup crushed dried ramen noodles (optional)
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