Thumbprint Cookies Recipe – Tupperware Brand Canada

Ingredients

• 280 g all-purpose flour (±2¼ cups)
• 10 ml corn starch (±2 tsp)
• 2 ml salt (±½ tsp)
• 225 g unsalted butter (softened) (±1 cup)
• 70 g sugar, plus extra for rolling (±⅓ cup)
• 70 g light brown sugar (±⅓ cup)
• 1 egg yolk
• 5 ml vanilla extract (±1 tsp)
• 100 g jam or preserves of your choice (raspberry, apricot, lemon...( (±⅓ cup)