Mexican Brownies

Name: Mexican Brownies
Ingredients: 1 cup rhubarb, strings removed, cut in 1/2-inch slices; 1/4 cup water; 2 tablespoons granulated sugar; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1 tablespoon New Mexico chile powder (not chili powder); 1 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 2 ounces bittersweet chocolate, broken into pieces; 2 ounces unsweetened chocolate, broken into pieces; 1 stick unsalted butter, room temperature; 1 1/2 cups granulated sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 1 teaspoon dark rum; 2 ounces semisweet chocolate chips; 1/4 cup walnuts, chopped

cookingprofessionally.com

These Mexican Brownies will put a little cha-cha-cha back into your dessert dance card. Their secret to the perfect balance of flavor and moistness lies in the tangy, sweet rhubarb compote and its...

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