Low Carb Vegan Spaghetti Squash Bolognese

Ingredients

• 1 large spaghetti squash
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 red bell pepper, finely chopped
• 8 ounces mushrooms, sliced
• 1 can (14 ounces) diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/4 teaspoon red pepper flakes
• Salt and pepper, to taste
• Fresh basil leaves, for garnish