Grilled Seafood with Tomato, Caper and Olive Vinaigrette recipe for managing PCOS and pregnancy on F

Ingredients

• 2 (1 1/3-lb) live lobsters
• 1 1/2 lb small hard-shelled clams such as littlenecks (16), well scrubbed
• 5 tablespoons olive oil
• 1 lb jumbo shrimp (8 to 12), with shells
• 1 lb large sea scallops (10 to 12)
• 2 (2-lb) whole red snappers, cleaned and heads removed
• Vegetable bulgur salad
• 1 3/4 cupstomato, caper, and olive vinaigrette
• 1/2 cup pine nuts, toasted and salted
• Accompaniment: lemon wedges