German-Style Hot Dog - Field
German-style hot dogs with sauerkraut, pickles, and chives in soft rolls—quick and tasty! Perfect for a hearty meal.
Ingredients
- 8 Field Plump & Juicy Wieners and Franks
- 1 1/3 cups sauerkraut
- 4 dill pickles, finely chopped
- 1/4 cup fresh chives, chopped
- 8 hot dog rolls
- 2 tbsp. hot Amerian mustard, to serve
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