Meatloaf - Cindy Cooks!
Classic meatloaf with a 50-year family recipe, using a beef, pork, and optional veal mix for savory flavor. Perfectly cooked to crispy perfection!
Ingredients
- 1/4 onion , diced
- 1/4 green pepper, diced
- 1 lb ground meat (I use a mix of ground beef and pork. If you can find meatloaf meat with ground veal also that is the best.)
- 1 egg
- 2/3 cup bread crumbs
- 1/2 cup tomato sauce (i would not recommend ketchup as it is too sweet)
- 2 tbsp parsley minced
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup tomato sauce
- 1 tbsp Brown sugar
- 1 tbsp mustard
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