Summer Avocado Pasta Salad Recipe
Simple avocado pasta salad with a blended avocado basil dressing, corn, cherry tomatoes, and spinach. Easy to make ahead and holds up well in the fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 8 ounces rotini pasta (or any short pasta)
- 1 cup frozen corn
- 1 cup cherry tomatoes (halved)
- 1 cup baby spinach
- ½ avocado (diced)
- ¼ cup thinly sliced red onion
- ½ cup fresh basil leaves (plus more for garnish)
- ¼ cup extra-virgin olive oil
- 1 lemon (juiced)
- 1 garlic clove
- ½ teaspoon salt
- ½ teaspoon black pepper
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