Herb Cranberry Sauce Recipe
An easy, savory Herb Cranberry Sauce to grace your holiday dinner table this year. Made with fresh or frozen cranberries and fresh herbs, this sauce is sure to become a family favorite.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Dairy-Free
- Fridge
- Stove
- Grain-Free
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Christmas
- Shellfish-Free
- Vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 12 ounces Fresh Cranberry
- 2/3 cup Demerara Sugar
- 3/4 cup Water
- 1/4 cup Dry Sherry
- 1 1/2 teaspoon Fresh Rosemary
- 1 1/2 teaspoon Fresh Sage
- 1 1/2 teaspoon Fresh Thyme
- 1/4 teaspoon Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- to taste Lemon
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