Herb Cranberry Sauce Recipe | SideChef
An easy, savory Herb Cranberry Sauce to grace your holiday dinner table this year. Made with fresh or frozen cranberries and fresh herbs, this sauce is sure to become a family favorite.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Dairy-Free
- Fridge
- Stove
- Grain-Free
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Christmas
- Shellfish-Free
- Vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 12 ounces Fresh Cranberry
- 2/3 cup Demerara Sugar
- 3/4 cup Water
- 1/4 cup Dry Sherry
- 1 1/2 teaspoon Fresh Rosemary
- 1 1/2 teaspoon Fresh Sage
- 1 1/2 teaspoon Fresh Thyme
- 1/4 teaspoon Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- to taste Lemon
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