Chocolate dipped shortbread cookies Recipe | Food From Portugal
Do you like to eat cookies for breakfast? Make these simple and delicious chocolate dipped shortbread cookies. Serve with latte!
Ingredients
- 1 medium egg
- Zest of one lemon
- 225 grams (1 2/3 cups) self-rising flour
- 150 grams (2/3 cup) granulated sugar
- 125 grams (1/2 cup) melted butter
- A pinch of salt
- 100 grams (3 1/2 ounces) dark chocolate
- 100 ml milk
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