Recipe: Caramel apple pie
Served with a slice of sharp cheddar or a dollop of whipped cream, à la mode or on its own, this comforting classic dessert is a year-round favourite that never disappoints
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Pastry brush
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Plastic wrap
Ingredients
- 2½ cups all-purpose flour
- ¼ cup icing sugar
- ¾ cup cold butter, cubed
- ¼ cup shortening, cubed
- ¼ cup sour cream
- ¼ cup ice water
- 1 tsp pure vanilla extract
- 5 Royal Gala apples, peeled, cored and thinly sliced
- 3 tbsp all-purpose flour
- ½ tsp cinnamon
- ⅓ cup unsalted butter
- ⅔ cup brown sugar
- 2 tbsp water
- ½ tsp salt
- 2 tbsp 35% whipping cream
- 1 tbsp coarse sugar
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