Hungarian Potato Soup
Hungarian Potato Soup with bay leaves, celery, eggs, oil, onions, parsley leaves, pepper corns, mild pepperoni sausage, potatoes, salt, cream, water, vinegar takes only about 45 minutes to make. One...
Keywords
- fall
- winter
- gluten-free
- gluten free
- bay leaves
- celery
- eggs
- oil
- onions
- parsley leaves
- pepper corns
- mild pepperoni sausage
- potatoes
- salt
- cream
- water
- vinegar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 4 bay leaves
- 2 stalks celery
- 6 raw eggs
- 3 Tbsps oil
- 2 onions
- 2 Tbsps parsley leaves
- 1/4 tsps black pepper corns
- 1 mild pepperoni sausage
- 5 medium potatoes
- 2 Tbsps salt
- 8 ounces sour cream
- 3 quarts water
- 3 Tbsps white vinegar
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