French Toast Cubes with Apple and Brandy Sauce | RICARDO

Name: French Toast Cubes with Apple and Brandy Sauce | RICARDO
Ingredients: 3 eggs; 1 cup (250 ml) milk; 1/2 cup (125 ml) 35% cream; 2 tbsp brown sugar; 1/4 tsp cinnamon; 1 brioche loaf (1 lb/450 g), without crusts, cut into 4 large cubes or 4 thick slices; 3 tbsp unsalted butter; 4 Cortland apples, unpeeled; 1 1/2 cups (315 g) sugar; 3 tbsp (45 ml) water; 2 tbsp (30 ml) apple brandy (optional); 1/4 cup (55 g) unsalted butter, softened; 1/4 cup (60 ml) 35% cream

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Ingredients

3 eggs
1 cup (250 ml) milk
1/2 cup (125 ml) 35% cream
2 tbsp brown sugar
1/4 tsp cinnamon
1 brioche loaf (1 lb/450 g), without crusts, cut into 4 large cubes or 4 thick slices
3 tbsp unsalted butter
4 Cortland apples, unpeeled
1 1/2 cups (315 g) sugar
3 tbsp (45 ml) water
2 tbsp (30 ml) apple brandy (optional)
1/4 cup (55 g) unsalted butter, softened
1/4 cup (60 ml) 35% cream