White Chicken Chili

Ingredients

• 1 pound ground chicken
• 1 1/2 tsp onion powder
• 1 tablespoon canola oil
• .5 tsp garlic powder
• 2 cans (14 ounces each) chicken broth
• 1 can (4 ounces each) chopped green chiles
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 2 cans (15 ounces each) great northern beans, rinsed and drained
• 1 cup shredded Monterey Jack cheese
• Optional toppings: sliced jalapeno, sour cream, tortilla strips