Pizza dough girelle with Tuscan salami - Veroni
Salami and broccoli: a perfect match for colder days. Savor it in our pizza dough rolls… one leads to another!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veroni.it.
Ingredients
- 1 ready-made pizza dough pack (in rectangular roll)
- 200 gr of already boiled broccoli florets
- 1 clove of garlic
- 100 gr of Tuscan salami
- 150 gr of smoked cheese
- 2 tablespoons of grated Parmesan cheese
- extra virgin olive oil
- salt
- pepper
More Like This
Category: Broccoli
ballfieldfarm.com
/images.kitchenstories.io/communityImages/414dc46624cf322da7877fcd607d3945_0aa61cb0-1a4e-4199-9a1b-7301d45c673b.jpg)
Pizza Rolls | Recipe | Kitchen Stories
kitchenstories.com
Broccoli and Mozzarella Stromboli | Savory
savoryonline.com
Broccoli and Arugula Pizza
ballfieldfarm.com
Blog Archives
ballfieldfarm.com
Category: Arugula
ballfieldfarm.com
Brilliant broccoli pizza | Jamie Oliver recipes
jamieoliver.com
How to Make Stromboli - Easy Pizza Rolls! - Pantry Vault
pantryvault.com