Grilled Salmon – Principal Chef
Salmon is by far the most common fish that we eat. Our youngest son loves it. It's easy. It's available in many different varieties, and it's usually fresh. That's my brother Bill up in Washington...
Ingredients
- 1 Salmon Fillet with skin on - 1/2 to 3/4 pound per person
- 1 tbsp Olive Oil
- 1 tsp Lemon Pepper
- ½ Lemon per person
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