Oatmeal Muffin Recipe: My Easy & Delicious Breakfast Treat!

Ingredients

• 1 ½ cups (180g) all-purpose flour (or gluten-free blend)
• 1 cup (90g) rolled oats (not instant), old fashioned
• ¾ cup (150g) packed light brown sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 cup (240ml) milk (dairy or non-dairy)
• ½ cup (120ml) vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chopped nuts (walnuts, pecans)
• ½ cup dried fruit (raisins, cranberries, chopped dates)
• ½ cup chocolate chips (dark, milk, or white)