Colin's ultimate beef burger recipe is the only recipe you need
This beef burger surpasses all others in taste, and it takes under 40 minutes to get it on the table! Find out how to make it here.
Ingredients
- 6 PATTIES 500g chuck steak, minced (see Cook’s Tip)
- 500g brisket with fat on, minced (see Cook’s Tip)
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1/2 bunch thyme, leaves picked and chopped
- Sea-salt flakes and freshly ground black pepper, to season
- Sauce
- 1/3 cup whole-egg mayonnaise
- 1 Tbsp American mustard
- 1 Tbsp gherkin relish
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp white pepper
- 2 Tbsp pickling vinegar (from pickled cucumbers)
- For burgers
- 6 cheddar cheese slices
- 6 milk buns, split, warmed
- 6 butter lettuce leaves, washed
- 3 oxheart tomatoes, sliced
- 6 sandwich stacker pickled cucumbers
- Baby pickles, crinkle-cut potato crisps, to serve
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