Three-Meat Bolognese Recipe | RAGÚ

Ingredients

• 1 tablespoon olive oil
• 8 ounces bulk sweet Italian sausage
• 2 medium carrots, finely chopped
• 1 medium onion, finely chopped
• 2 stalks celery, finely chopped
• 3 cloves garlic, finely chopped
• 1/2 teaspoon each kosher salt and ground black pepper
• 1 jar (24 ounces) RAGÚ® Old World Style® Flavored with Meat Pasta Sauce
• 1 pound ground beef chuck (80% lean)
• 1 pound ground pork
• 1 cup grated Parmesan cheese