Nectarine Brunch Cake

Name: Nectarine Brunch Cake
Total time: 50 min
Ingredients: ½ cup unsalted butter, softened (additional for greasing pan); ½ cup sugar; 1 egg; 1 ½ cup flour; 1 tbsp poppy seed; 1 tsp baking powder; 1/4 tsp salt; ½ cup sour cream( (I used a lactose-free option); 2 cups nectarine, diced small; ¼ cup sugar - for the topping; 2 tsp flour - for the topping; ¼ tsp cinnamon - for the topping

www.cookingrestored.com

Cake for breakfast, count me in! This nectarine brunch cake is a breakfast treat, especially when you have over-ripened summer nectarines in the house.

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