Honey Walnut Thumbprint Cookies Recipe | Vitamix

Ingredients

• Dough:
• ½ cup 120 ml {Cashew Milk}
• 1 large egg [or 2 ounces flax egg]
• 3 Tablespoons 45 ml honey
• 1 ½ cups 190 g whole wheat flour
• 1 ½ cups 200 g all-purpose flour
• 1 instant fast rise yeast
• ⅔ cup 140 g vegan butter
• Filling:
• 1 cup 95 g walnuts
• ⅔ cup 70 g rolled oats
• 1 lemon zest
• 1 cup 150 g golden raisins
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon vanilla extract