Spaghetti with Fried Zucchini | Garlic | Boston Organics

Ingredients

• 2 whole zucchini
• 1 cup extra-virgin olive oil
• 4 garlic cloves, thinly sliced
• 2 scallions, sliced (can substitute leeks or white onions)
• 3 tablespoons red wine vinegar
• 1 pound dried spaghetti
• Salt and black pepper
• 2 tablespoons salted ricotta cheese, grated
• 1/4 cup grated pecorino
• Pinch red chili flakes, chopped parsley leaves. for garnish