Slow-Cooker Spicy Chicken Nachos Recipe - BettyCrocker.com

Name: Slow-Cooker Spicy Chicken Nachos Recipe - BettyCrocker.com
Ingredients: 1 loaf (16 oz) Mexican prepared cheese product with jalapeño peppers, cut into cubes; 3/4 cup thick & chunky salsa; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 1 package (9 oz) frozen cooked chicken breast strips, thawed, cubed; 1 container (8 oz) sour cream; 1 medium red bell pepper, chopped (1 cup); 3 medium green onions, sliced (3 tablespoons); Large tortilla chips

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Liven up the party—or at least the appetizer table—with slow-cooker nachos topped with a spicy, bubbly mix of chicken, cheese, black beans and more. Serve this snack straight from

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Ingredients

1 loaf (16 oz) Mexican prepared cheese product with jalapeño peppers, cut into cubes
3/4 cup thick & chunky salsa
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 package (9 oz) frozen cooked chicken breast strips, thawed, cubed
1 container (8 oz) sour cream
1 medium red bell pepper, chopped (1 cup)
3 medium green onions, sliced (3 tablespoons)
Large tortilla chips