Hähnchenbrust mit buntem Ofengemüse in 35 Minuten

Ingredients

• 600g chicken breast, sliced into thick medallions
• 2 large bell peppers (red and yellow), cut into large chunks
• 1 medium zucchini, sliced into half-moons
• 200g cherry tomatoes, whole
• 3 tbsp extra virgin olive oil
• 1 tsp smoked paprika
• 1 tsp salt
• 1 tsp black pepper
• 200g crème fraîche
• 1 bunch fresh herbs (parsley, chives, and dill), finely chopped
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 clove garlic, grated
• 1 tsp honey