Vangyachi Sambar Recipe - Calories, Nutrition & GI | Clearcals

Name: Vangyachi Sambar Recipe - Calories, Nutrition & GI | Clearcals
Total time: 40 min
Ingredients: 30 Grams of Red gram dal; 100 Grams of Short purple brinjal; 50 Grams of Tomato ripe local; 50 Milliliters of Tamarind pulp; 10 Grams of Coriander leaves; 10 Grams of Curry leaves; 50 Grams of Onion small; 2 Grams of Asafoetida; 5 Grams of Chillies red; 2 1/2 Grams of Cumin seeds; 2 1/2 Grams of Mustard seeds; 10 Milliliters of Rice bran oil; 2 1/2 Grams of Salt; 300 Milliliters of Water; 15 Grams of Sambar masala powder

clearcals.com

Vangyachi Sambar has 74.4 calories per serving (1 Small Cup) — that's 69.8 calories per 100g. It provides 2.5g protein, 11g carbs, and 2.3g fat. With a low glycemic index (GI: 48), this recipe is...

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View full recipe on clearcals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clearcals.com.

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