Ocean Cake Pops- IGA Tasmania

Ingredients

• Vanilla cake mix
• Icing mix
• Black & Gold Desiccated coconut
• Blue sprinkles
• Icing flowers
• Short skewers or cake pop sticks
• Bake the cake – Prepare the vanilla cake mix according to packet instructions. Bake and allow it to cool completely.
• Crumble it up – Break the cooled cake into fine crumbs in a large bowl.
• Make the icing – Prepare the icing mix with milk (follow the packet instructions).
• Combine – Gradually add icing to the cake crumbs until the mixture holds together.
• Roll into balls – Use your hands to shape the mixture into even-sized balls.
• Add the sticks – Insert skewers or cake pop sticks into the center of each ball.
• Chill – Place the cake pops in the freezer for about 20 minutes to firm up.
• Decorate – Roll the chilled cake pops in desiccated coconut or blue sprinkles. Finish with icing flowers on top.
• Serve & enjoy – Perfect for a themed movie night or party!