Easy and Irresistible Baguette: My Go-To French Bread Recipe
Craving a fresh baguette? Try my simple recipe for classic French baguette that's easy to master. Perfect for sandwiches and toasting!
Ingredients
- 4 cups (500g) all-purpose flour
- 1½ cups (360ml) warm water (about 110°F/43°C)
- 1 teaspoon (5g) active dry yeast
- 1 tablespoon (15g) salt
- Cornmeal (for dusting)
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