WorldPlatter – brought to you by WORLDFOODSEnoki & Soft Shell Crab Roll - Recipe by Chef Phol Tantas
On World Platter, we understand that with today’s hectic lifestyles, it can be difficult to find time to prepare a healthy, home-cooked meal. WORLDFOODS is pleased to bring you the World Platter...
Keywords
- asia
- worldfoods
- platter
- recipes
- asian
- food
- channel
- chefs
- meat
- dessert
- appetizer
- poultry
- pineapple
- rice
- pasta
- noodle
- spaghetti
- soup
- vegetarian
- pastry
Ingredients
- 2 soft Shell Crab
- 1 egg
- 2 tbsp all purpose flour
- ½ cup breadcrumb
- ½ cup oil for frying
- 4 rice paper
- 1 cup enoki mushroom
- 4 mizuna
- 4 large green coral salad leaves
- 1 red chili (cut into long stripe)
- WORLDFOODS Thai Sweet Chilli with Kaffir Lime Dipping Sauce or WORLDFOODS Chinese Ginger Garlic Chilli Dipping Sauce
More Like This
WorldPlatter – brought to you by WORLDFOODSGreen Chilli Crab Cakes - WorldPlatter - brought to you b
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSMasaman Curry Spring Roll - WORLD PLATTER
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSVietnamese Fresh Vegetarian Spring Roll - WorldPlatter -
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSVietnamese Fresh Spring Rolls
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSVietnamese Fresh Spring Rolls
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSPad Thai Noodles with Shrimp
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSKimbap Tempura - WORLD PLATTER
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSKimbap Tempura - WORLD PLATTER
worldplatter.com