Cheddar Thyme Bread - Odlums
Recipe Steps - Preheat oven to 180°C/350°F/Gas 4. Lightly grease a 2lb loaf tin. - Combine flour, sugar and mustard in a large mixing bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 225g / 8oz Odlums Self Raising Flour
- 1 Tablespoon Sugar
- Level teaspoon dry Mustard
- 50g / 2oz Margarine
- 125g / 4oz Grated Cheddar Cheese
- 1 Teaspoon fresh Thyme
- 1 Egg
- 150ml / 1/4pt Milk
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