Low FODMAP pastry, tips for high humidity - FODMAP foodie
My tips for making pastry (gluten free and low FODMAP) in high humidity
Ingredients
- 200g rice flour
- 95g unsalted butter
- 100g ground almonds (serving size will be low FODMAP)
- 25g icing sugar
- 2 tbsp cold water
- 1 egg
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