Fresh Corn Salad - KNEP - Kentucky Nutrition Education Program

Fresh Corn Salad - KNEP - Kentucky Nutrition Education Program

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Fresh Corn Salad with basil, red onion, and vinegary dressing—perfect for summer picnics. Servings: 10.

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Ingredients

  • 5 ears of fresh corn
  • ½ cup diced red onion
  • 3 tablespoons cider vinegar
  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup freshly chopped basil

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