Red pepper and spinach hash | Tesco Real Food

Ingredients

• 800g baby potatoes, halved or quartered if large
• 2 tbsp olive oil
• 1 x 460g jar roasted red peppers, drained
• 400g tin cannellini beans, drained and rinsed
• 1 tsp ground cumin
• 1 tsp mild chilli powder
• 2 garlic cloves, finely chopped
• 1 lemon, zested
• 1 tsp white wine vinegar
• 4 medium eggs
• 100g baby spinach
• 50g feta, crumbled
• ¼ x 30g pack mint, leaves chopped