Country Fried Chicken and Gravy | Main Dish

Name: Country Fried Chicken and Gravy | Main Dish
Ingredients: 1 lb chicken breast; salt, pepper, garlic powder (for chicken); 2/3 cup of oil; 2 TBSP of butter; 1 cup of flour; 2 tsp each of salt, pepper, paprika, garlic powder, and steak seasoning (for flour mixture); 1 cup of milk; 1 egg; 1/3 cup of grease from frying chicken; 1/3 cup of flour; 3 cups of milk; salt and pepper to taste (for gravy)

www.umami.recipes

Cut chicken breasts in half lengthwise to make them thinner. Season chicken on both sides with some salt, pepper, and garlic powder.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Cooking tools:

Instant-read thermometer
Skillet
Stove
Mixing bowl
Measuring cup
Measuring spoon
Whisk
Wooden spoon
Chef's knife
Cutting board
Plate
Paper towel

Ingredients

1 lb chicken breast
salt, pepper, garlic powder (for chicken)
2/3 cup of oil
2 TBSP of butter
1 cup of flour
2 tsp each of salt, pepper, paprika, garlic powder, and steak seasoning (for flour mixture)
1 cup of milk
1 egg
1/3 cup of grease from frying chicken
1/3 cup of flour
3 cups of milk
salt and pepper to taste (for gravy)