BBQ Salmon Fillet Recipe With Lemon And Dill | olivemagazine
Cooking salmon on the barbecue gives it a delicious charred flavour, even more so when infused with lemon and dill. This makes a generous amount for a crowd
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 whole fillets salmon skin on
- a large handful dill roughly chopped
- roughly chopped to make 2 tbsp chives
- 2 lemons thinly sliced
- olive oil
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